Crispy Kale

Crispy Kale is a healthy side dish or salad. It is easy and quick to make.

Serves: 4
Cooking Time: 30 minutes

Ingredients

• 500 grams of kale, washed and chopped
• 1/2 teaspoon of red chilli powder
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of cumin seed powder
• 1 teaspoon of coriander powder
• 1 garlic clove, minced
• 2 teaspoons of sesame seeds
• 1 tablespoon of olive oil
• salt to taste

Procedure

• Preheat oven to 180°C.
• In a large mixing bowl, add red chilli powder, turmeric powder, cumin seed powder, coriander powder, sesame seeds, minced garlic, olive oil and salt to taste.
• Mix everything well. Add the kale to the mixing bowl and mix all the ingredients well.
• In a baking tray, add a baking sheet and spread the kale mix.
• Bake for 10 to 15 minutes or until the kale turns crispy.

Crispy Kale is ready to be served. Enjoy it on its own or with any sauce.