Courgette cooked with lentils along with simple, fresh flavours.

Cannellini beans soup spiced with courgette and carrot.

A thick lentil curry of vegetables and spices.

Five different dals spiced with ginger, green chillies and tomatoes.

Yellow Mung Dal spiced with fresh flavours and lemon.

Moong beans and masoor dal cooked with spinach and spices

Mixed lentils tempered with tomato, ginger and garlic.

Red split lentils cooked with tomatoes and mild spices.

Lentils tempered with spinach, garlic and green chillies.