Yellow Mung Dal spiced with fresh flavours and lemon.

Healthy and spicy oats with vegetables and tempering.

Red split lentils cooked with tomatoes and mild spices.

Dessert made with wheat vermicelli, milk, sugar and dry fruits.

Mixed lentils tempered with tomato, ginger and garlic.

Fenugreek leaves and green peas cooked in a creamy tomato and onion gravy.