Five different dals spiced with ginger, green chillies and tomatoes.

A tangy and spicy dry curry of baby corn and bell peppers.

A simple dessert made with thick yoghurt, sugar and dry fruits.

Grilled Sandwich stuffed with tomato spread, pizza toppings and cheese.

Yellow Mung Dal spiced with fresh flavours and lemon.

Chickpeas and potato curry cooked in a spicy tomato gravy.